The Impact of Climate Change and Bioenergy on Nutrition
It provides a unique collection of nutrition statistics, climate change projections, biofuel scenarios and food security information under one cover which will be of interest to policymakers, academia, agronomists, food and nutrition security planners, programme implementers, health workers and all those concerned about the current challenges of climate change, energy production, hunger and malnutrition.. Biofuel production may reduce womenâs control of resources, which may in turn reduce the quality of household diets.